DINNER MENUS
FOCACCIA – $13
house made focaccia, rosemary, sea salt, olive oil
CAPRESE DI BURRATA – $18
tomato, burrata, basil, balsamic, pesto, extra virgin
FRITTELLE (vegetarian) – $13
fritters of zucchini, ricotta, parsley, calabrian honey
PARMIGIANA DI MELANZANE (vegetarian) – $13
baked eggplant, smoked mozzarella, parmesan, marinara, house bread
PROSCIUTTO E MELONE – $17
24 month prosciutto di parma, melon, balsamic
BRUSCHETTA (vegetarian) – $13
toasted house bread, garlic, cherry tomato, basil, olive oil, balsamic reduction, parmesan
BURRATA E CAVOLETTI (vegetarian) – $18
crispy sprouts, burrata cheese, parmesan, balsamic reduction, basil-mint pesto, house bread
MR. T (add ‘nduja for $5) – $11
toasted house bread, whipped ricotta, calabrian chili honey
POLPETTE AL SUGO – $16
beef and pork meatballs, marinara, parmesan, house bread
SALUMI BOARD – $25
prosciutto di parma, hot coppa, salame toscano, ‘nduja, ricotta, calabrian chili honey, parmesan, house bread
PARTENOPE (vegetarian) – $11
field greens, carrot, cherry tomato, parmesan, balsamic vinaigrette
CHOPPED – $14
romaine, artichoke, olives, provolone, cherry tomato, red onion, cucumber, parmesan, hot soppressata, red wine vinaigrette
MARGHERITA (vegetarian) – $18
*substitute vegan cheese $5
mozzarella, tomato sauce, basil
ELENUCCIA *spicy – $19
mozzarella, pancetta conserva, shaved brussels, calabrian chili
GENNARINO – $19
mozzarella, tomato sauce, hot soppressata, basil
NAPOLI CENTRALE – $21
mozzarella, ricotta, ragù, italian sausage, basil, prosciutto
SALSICCIA – $19
mozzarella, tomato sauce, italian sausage, basil
MONTANARA – $18
Pizza Olympics Gold Medal Winner (vegetarian)
flash-fried then baked crust, mozzarella, tomato sauce, basil
META DI SORRENTO (vegetarian) – $18
mozzarella, whipped ricotta, lemon zest, mint, zucchini
TRIDENTE- $21
mozzarella, tomato sauce, hot soppressata, italian sausage, mushrooms, basil
CALZONE NAPOLETANO – $19
smoked mozzarella, whipped ricotta, salame dolce, parmesan, tomato sauce
TRIFOLATA – $20
mozzarella, tomato sauce, italian sausage, sweety drop peppers, mushrooms, basil
SALSICCIA E FRIARIELLI – $20
smoked mozzarella, italian sausage, rapini
REGINA CON RUCOLA – $21
prosciutto, mozzarella di bufala, tomato sauce, arugula, basil
GLADIATOR *spicy – $20
smoked mozzarella, tomato sauce, pancetta, sautéed peppers & onions, calabrian chili, basil
CALABRESE *spicy – $20
mozzarella, tomato sauce, hot soppressata, ricotta, calabrian chili & calabrian honey
GRANDE CALZONE – $21
bacon-topped calzone of mozzarella, whipped ricotta, meatballs, italian sausage, tomato sauce
SF IL SOCIO – $20
smoked mozzarella, brisket conserva, soppressata, spicy bbq
FUSILLI AL PESTO (vegetarian) – $19
pesto, parmesan cream, cherry tomato, pistachio
GNOCCHI DI MONTAGNA *spicy – $23
italian sausage, rapini, speck, parmesan, black pepper
SPAGHETTI ALLA NERANO (vegetarian) – $20
creamy zucchini sauce, provolone, parmesan, breadcrumbs
SCARPARIELLO DI MARE *spicy – $27
spaghetti, marinara, cherry tomato, calabrian chili, shrimp, garlic
SPAGHETTI ALLA CARBONARA – $22
egg yolk, guanciale, parmesan, pecorino, black pepper
PENNE DI PARMIGIANO E FUNGHI (vegetarian) – $18
parmesan cream, mushrooms, pistachio
*side of house made bread – $5 (please order with your pasta)
QUINTESSENTIAL NEAPOLITAN PASTA
RAGÙ NAPOLETANO – $23
imported paccheri pasta, slow cooked tomato ragù with pork and
beef, whipped ricotta
SPAGHETTI AL POMODORO (vegetarian) – $20
piennolo tomato from vesuvio, basil, garlic, parmesan
NU CAFÉ – $13
averna amaro, frangelico, espresso, vanilla-coffee bitters
LAST WORD – $15
elena italian dry gin, faccia brutto centerbe, lime,
maraschino
BARREL AGED COCKTAIL – *changes: ask your server – $14
bourbon or rye based cocktail with italian inspiration
PARTENOPE SPRITZ – $12
hibiscus-apple infused aperol, italian bubbles, soda
QUEEN OF SAVOY – $16
blanco tequila, preserved citrus paste, lime juice,
triple sec, lime salt, olives
FROZEN LIMONCELLO SPRITZ – $12
lucano limoncello, prosecco, lemon
GODFATHER – *changes: ask your server – $14
scotch/whiskey/amaretto rocks drink
HARRY HINES – $16
olive oil washed vodka, cinzano dry, enhanced 1888,
blue cheese olives
SQUEAKY WHEEL – $15
lucano caffe, faccia brutto aperitivo, reposado tequila,
amaretto, bitters
COCCO BELLO – $15
coconut oil washed campari, rum, lime juice,
house made pineapple cordial
ITALIAN LAGER peroni, draft – $8
PILSNER manhattan beer project “necessary evil” draft – $7
IPA manhattan beer project “half life”, draft- $7
AMBER LAGER lakewood brewing, draft – $7
GOLDEN ALE four corners brewing “local buzz” – $6
CIDER austin east ciders blood orange – $6
BOCK shiner bock – $6
NON-ALCOHOLIC peroni 0.0% – $6
BIRRA $5
PERONI
VINI $8
HOUSE WHITE WINE
HOUSE RED WINE
HOUSE LAMBRSUCO
SPRITZ $9
APEROL, PROSECCO, SODA, ORANGE
ITALICUS, PROSECCO, SODA, MINT
ASSAGGINI $6
BRUSCHETTA
toasted house bread, tomato, basil, garlic, balsamic
PROSCIUTTO E OLIVE
prosciutto di parma, mediterranean olives
STRACCETTI DI PIZZA
fried dough, parmesan, marinara
CAVOLETTI FRITTI
brussels sprouts, parmesan, balsamic
PANE
rosemary, sea salt, olive oil
SPECIALI
* limited quantities
SPIGOLA ALL’ACQUA PAZZA – $32
pan seared sea bass, cherry tomato, onion, potatoes,
white wine-butter sauce
GRILLED BONE-IN PORK CHOP – $29
brined chop, crispy parmesan potatoes, eggplant marinara
LASAGNA NAPOLETANA – $23
*available Friday & Saturday night only- limited quantities, no take-out
smoked mozzarella, meatballs, ricotta, meat sauce
Most of our meats are pork products. Please let your server know if you do not eat pork.
A service charge of 20% will be added to all parties of 6 or more. We do not offer split items on checks.
We will only accept a maximum of 4 credit card transactions for groups of 8 or more.
RICHARDSON DINNER MENU
FOCACCIA – $13
house made focaccia, rosemary, sea salt, olive oil
CAPRESE DI BURRATA – $18
tomato, burrata, basil, balsamic, pesto, extra virgin
FRITTELLE (vegetarian) – $13
fritters of zucchini, ricotta, parsley, calabrian honey
PARMIGIANA DI MELANZANE (vegetarian) – $13
baked eggplant, smoked mozzarella, parmesan, marinara, house bread
PROSCIUTTO E MELONE – $17
24 month prosciutto di parma, melon, balsamic
BRUSCHETTA (vegetarian) – $13
toasted house bread, garlic, cherry tomato, basil, olive oil, balsamic reduction, parmesan
FRITTO MISTO – $20
flash fried calamari & shrimp, marinara, lemon
BURRATA E CAVOLETTI (vegetarian) – $18
crispy sprouts, burrata cheese, parmesan, balsamic reduction, basil-mint pesto, house bread
MR. T (add ‘nduja for $5) – $11
toasted house bread, whipped ricotta, calabrian chili honey
POLPETTE AL SUGO – $16
beef and pork meatballs, marinara, parmesan, house bread
PARTENOPE (vegetarian) – $11
field greens, carrot, cherry tomato, parmesan, balsamic vinaigrette
CHOPPED – $14
romaine, artichoke, olives, provolone, cherry tomato, red onion, cucumber, parmesan, hot soppressata, red wine vinaigrette
RADICCHIO E FARRO (vegetarian) – $13
radicchio, mixed greens, crispy farro, roasted red pepper, cannellini beans, goat cheese, champagne vinaigrette
MARGHERITA (vegetarian) – $18
*substitute vegan cheese $5
mozzarella, tomato sauce, basil
ELENUCCIA *spicy – $19
mozzarella, pancetta conserva, shaved brussels, calabrian chili
GENNARINO – $19
mozzarella, tomato sauce, hot soppressata, basil
NAPOLI CENTRALE – $21
mozzarella, ricotta, ragù, italian sausage, basil
SALSICCIA – $19
mozzarella, tomato sauce, italian sausage, basil
MONTANARA – $18
Pizza Olympics Gold Medal Winner (vegetarian)
flash-fried then baked crust, mozzarella, tomato sauce, basil
META DI SORRENTO (vegetarian) – $18
mozzarella, whipped ricotta, lemon zest, mint, zucchini
TRIDENTE- $21
mozzarella, tomato sauce, hot soppressata, italian sausage, mushrooms, basil
CALZONE NAPOLETANO – $19
smoked mozzarella, whipped ricotta, salame dolce, parmesan, tomato sauce
TRIFOLATA – $20
mozzarella, tomato sauce, italian sausage, sweety drop peppers, mushrooms, basil
SALSICCIA E FRIARIELLI – $20
smoked mozzarella, italian sausage, rapini
REGINA CON RUCOLA – $21
prosciutto, mozzarella di bufala, tomato sauce, arugula, basil
GLADIATOR *spicy – $20
smoked mozzarella, tomato sauce, pancetta, sautéed peppers & onions, calabrian chili, basil
CALABRESE *spicy – $20
mozzarella, tomato sauce, hot soppressata, ricotta, calabrian chili & calabrian honey
GRANDE CALZONE – $21
bacon-topped calzone of mozzarella, whipped ricotta, meatballs, italian sausage, tomato sauce
PIZZA OF THE MONTH- $20
changes every month – be sure to ask your server!
FUSILLI AL PESTO (vegetarian) – $19
pesto, parmesan cream, cherry tomato, pistachio
GNOCCHI DI MONTAGNA *spicy – $23
italian sausage, rapini, speck, parmesan, black pepper
SPAGHETTI ALLA NERANO (vegetarian) – $20
creamy zucchini sauce, provolone, parmesan, breadcrumbs
SCARPARIELLO DI MARE *spicy – $27
spaghetti, marinara, cherry tomato, calabrian chili, shrimp, garlic
SPAGHETTI ALLA CARBONARA – $22
egg yolk, guanciale, parmesan, pecorino, black pepper
PENNE DI PARMIGIANO E FUNGHI (vegetarian) – $18
parmesan cream, mushrooms, pistachio
*side of house made bread – $5 (please order with your pasta)
QUINTESSENTIAL NEAPOLITAN PASTA
RAGÙ NAPOLETANO – $23
imported paccheri pasta, slow cooked tomato ragù with pork and beef, whipped ricotta
LA GENOVESE – $20
imported paccheri pasta, beef & sweet onion ragù, parmesan
NU CAFÉ – $13
averna amaro, frangelico, espresso, vanilla-coffee bitters
LAST WORD – $15
elena italian dry gin, faccia brutto centerbe, lime, maraschino
BARREL AGED COCKTAIL – $14
bourbon or rye based cocktail with italian inspiration *changes: ask your server
PARTENOPE SPRITZ – $12
hibiscus-apple infused aperol, italian bubbles, soda
QUEEN OF SAVOY *a margarita for Queen Margherita – $16
blanco tequila, preserved citrus paste, lime juice,
triple sec, lime salt, olives
FROZEN LIMONCELLO SPRITZ – $12
lucano limoncello, prosecco, lemon
GODFATHER – $14
scotch/whiskey/amaretto rocks drink *changes: ask your server
HARRY HINES – $16
olive oil washed vodka, cinzano dry, enhanced 1888,
blue cheese olives
SQUEAKY WHEEL – $15
lucano caffe, faccia brutto aperitivo, reposado tequila,
amaretto, bitters
COCCO BELLO – $15
coconut oil washed campari, rum, lime juice, house-made
pineapple cordial
ITALIAN LAGER peroni, draft – $7
HONEY WHEAT four bullets brewery, draft – $6
IPA manhattan beer project “half life”, draft- $7
CIDER austin east ciders blood orange – $6
BOCK shiner bock – $6
PILSNER manhattan beer project “necessary evil” draft – $7
NON-ALCOHOLIC peroni 0.0% – $6
BIRRA $5
PERONI
VINI $8
HOUSE WHITE WINE
HOUSE RED WINE
HOUSE LAMBRSUCO
SPRITZ $9
APEROL, PROSECCO, SODA, ORANGE
ITALICUS, PROSECCO, SODA, MINT
ASSAGGINI $6
BRUSCHETTA
toasted house bread, tomato, basil, garlic, balsamic
PROSCIUTTO E OLIVE
prosciutto di parma, mediterranean olives
STRACCETTI DI PIZZA
fried dough, parmesan, marinara
CAVOLETTI FRITTI
brussels sprouts, parmesan, balsamic
PANE
rosemary, sea salt, olive oil
SPECIALI
* limited quantities
SPIGOLA ALL’ACQUA PAZZA – $32
pan seared sea bass, cherry tomato, onion, potatoes,
white wine-butter sauce
GRILLED BONE-IN PORK CHOP – $29
brined chop, crispy parmesan potatoes, eggplant marinara
LASAGNA NAPOLETANA – $23
*available Friday & Saturday night only- limited quantities, no take-out
smoked mozzarella, meatballs, ricotta, meat sauce
Most of our meats are pork products. Please let your server know if you do not eat pork.
A service charge of 20% will be added to all parties of 6 or more. We do not offer split items on checks.
We will only accept a maximum of 4 credit card transactions for groups of 8 or more.
DOWNLOAD MENUS
Click on an image below to download a PDF of our menus.
