DALLAS LUNCH MENU
FOCACCIA (vegetarian) – $13
house made focaccia, rosemary, sea salt, olive oil
CAPRESE DI ZUCCA (vegetarian) – $18
butternut squash, stracciatella cheese, basil, pesto,
baslamic, extra virgin olive oil
FRITTELLE (vegetarian) – $13
fritters of zucchini, ricotta, parsley, calabrian honey
PARMIGIANA DI MELANZANE (vegetarian) – $13
baked eggplant, smoked mozzarella, parmesan,
marinara, house bread
CARPACCIO DI BRESAOLA – $17
air-dried beef, arugula, parmesan, cherry tomato,
black pepper, extra virgin olive oil
BRUSCHETTA (vegetarian) – $13
toasted house bread, garlic, cherry tomato, basil,
olive oil, balsamic reduction, parmesan
BURRATA E CAVOLETTI (vegetarian) – $18
crispy sprouts, burrata cheese, parmesan, balsamic
reduction, basil-mint pesto, house bread
MR. T (add ‘nduja for $5) – $11
toasted house bread, whipped ricotta ,calabrian chili honey
POLPETTE AL SUGO – $16
beef and pork meatballs, marinara, parmesan, house bread
SALUMI BOARD – $25
prosciutto di parma, hot coppa, salame toscano, ‘nduja,
ricotta, calabrian chili honey, parmesan, house bread
PARTENOPE (vegetarian) – $11
field greens, carrot, cherry tomato, grated parmesan,
balsamic vinaigrette
CHOPPED – $14
romaine, artichoke, olives, provolone, cherry tomato,
pickled onion, cucumber, parmesan, hot soppressata,
red wine vinaigrette
PANZANELLA A MANICHE LUNGE (vegetarian) – $13
toasted bread, roasted butternut squashd, shaved brussles sprouts, vinaigrette
MARGHERITA (vegetarian) – $18
*substitute vegan cheese $5
mozzarella, tomato sauce, basil
ELENUCCIA *spicy – $19
mozzarella, pancetta conserva, shaved brussels, calabrian chili
GENNARINO – $19
mozzarella, tomato sauce, hot soppressata, basil
SALSICCIA – $19
mozzarella, tomato sauce, italian sausage, basil
MONTANARA (vegetarian) – $18
Pizza Olympics Gold Medal Winner
flash-fried-then baked crust, mozzarella, tomato sauce, basil
META DI SORRENTO (vegetarian) – $18
mozzarella, whipped ricotta, lemon zest, mint, zucchini
TRIDENTE – $21
mozzarella, tomato sauce, hot soppressata, italian sausage, mushrooms, basil
SF IL SOCIO *spicy – $20
smoked mozzarella, brisket conserva, soppressata, spicy bbq
TRIFOLATA – $20
mozzarella, tomato sauce, italian sausage, sweety drop peppers, mushrooms, basil
VESUVIO – $25
mozzarella, whipped ricotta, salsiccia, soppressata, parmesan, tomato sauce (stuffed pizza- great for sharing)
SALSICCIA E FRIARIELLI – $19
smoked mozzarella, italian sausage, rapini
REGINA CON RUCOLA – $21
mozzarella di bufala, tomato sauce, prosciutto, arugula, basil
GLADIATOR *spicy – $20
smoked mozzarella, tomato sauce, pancetta, sautéed peppers & onions, calabrian chili, basil
NAPOLI CENTRALE – $21
mozzarella, ricotta, ragù, italian sausage, basil, prosciutto
CALABRESE *spicy – $20
mozzarella, tomato sauce, hot soppressata, ricotta, calabrian chili & calabrian chili honey
GRANDE CALZONE – $21
mozzarella, whipped ricotta, meatballs, italian sausage, tomato sauce, bacon-topped
FUSILLI AL PESTO (vegetarian) – $19
pesto, parmesan cream, cherry tomato, pistachio
SCARPARIELLO DI MARE *spicy – $27
spaghetti, marinara, cherry tomato, calabrian chili,
shrimp, garlic
SPAGHETTI ALLA CARBONARA – $21
egg yolk, guanciale, parmesan, pecorino
GNOCCHI DI MONTAGNA *spicy – $23
italian sausage, rapini, speck, parmesan, black pepper
SPAGHETTI ALLA NERANO (vegetarian) – $20
creamy zucchini sauce, provolone, parmesan, breadcrumbs
PENNE DI PARMIGIANO E FUNGHI (vegetarian) – $18
parmesan cream, mushrooms, pistachio
*side of house made bread – $5 (please order with your pasta)
QUINTESSENTIAL NEAPOLITAN PASTA
RAGÙ NAPOLETANO – $23
imported paccheri pasta, slow cooked tomato ragù with pork and
beef, whipped ricotta
SPAGHETTI AL POMODORO (vegetarian) – $20
piennolo tomato from vesuvio, basil, garlic, parmesan
NU CAFÉ *neapolitan espresso martini – $13
averna amaro, frangelico, espresso, vanilla-coffee bitters
LAST WORD – $15
elena italian dry gin, faccia brutto centerbe, lime, maraschino
BARREL AGED COCKTAIL *changes: ask your server – $14
bourbon or rye based cocktail with italian inspiration
PARTENOPE SPRITZ – $14
hibiscus-apple infused aperol, italian bubbles, soda
QUEEN OF SAVOY *a margarita for Queen Margherita – $16
blanco tequila, preserved citrus paste, lime juice,
triple sec, lime salt, olives
FROZEN LIMONCELLO SPRITZ – $12
lucano limoncello, prosecco, lemon
GODFATHER *changes: ask your server – $14
scotch/whiskey/amaretto rocks drink
HARRY HINES – $16
olive oil washed vodka, enhanced 1888 olive juice,
cinzano dry vermouth, blue cheese olives
SQUEAKY WHEEL – $15
lucano caffe, faccia brutto aperitivo, reposado tequila,
amaretto, bitters
COCCO BELLO – $15
coconut oil washed campari, rum, lime juice,
house made pineapple cordial
ITALIAN LAGER peroni, draft – $7
PILSNER manhattan beer project “necessary evil” draft – $6
IPA manhattan beer project “half life”, draft – $7
AMBER LAGER lakewood brewing, draft – $6
GOLDEN ALE four corners brewing “local buzz” – $6
CIDER austin east ciders blood orange – $7
BOCK shiner bock – $6
NON-ALCOHOLIC peroni 0.0% – $6
CON POLPETTE – $17
beef and pork meatballs, parmesan, provolone, marinara
SUPER JEFF – $17
hot soppressata, prosciutto, provolone, mixed greens, cherry
tomato, calabrian chili mayo, giardinera, balsamic
CAFONE – $17
grilled chicken breast, pesto, provolone, field greens
Most of our meats are pork products. Please let your server know if you do not eat pork.
A service charge of 20% will be added to all parties of 6 or more. We do not offer split items on checks.
We will only accept a maximum of 4 credit card transactions for groups of 8 or more.
DOWNLOAD MENUS
Click on an image below to download a PDF of our menus.
