RICHARDSON LUNCH MENU
FOCACCIA (vegetarian) – $13
house made focaccia, rosemary, sea salt, olive oil
CAPRESE DI ZUCCA (vegetarian) – $18
butternut, stracciatella cheese, basil, balsamic, pesto, extra virgin olive oil
FRITTELLE (vegetarian) – $13
fritters of zucchini, ricotta, parsley, calabrian honey
PARMIGIANA DI MELANZANE (vegetarian) – $13
baked eggplant, smoked mozzarella, parmesan, marinara, house bread
CARPACCIO DI BRESAOLA – $17
air-dried beef, arugula, parmesan, cherry tomato, black pepper, extra virgin olive oil
FRITTO MISTO – $21
flash fried calamari & shrimp, marinara, lemon
BRUSCHETTA (vegetarian) – $13
toasted house bread, garlic, cherry tomato, basil, olive oil, balsamic reduction, parmesan
BURRATA E CAVOLETTI (vegetarian) – $18
crispy sprouts, burrata cheese, parmesan, balsamic reduction, basil-mint pesto, house bread
MR. T (add ‘nduja for $5) – $11
toasted house bread, whipped ricotta, calabrian chili honey
POLPETTE AL SUGO – $16
beef and pork meatballs, marinara, parmesan, house bread
PARTENOPE (vegetarian) – $11
field greens, carrot, cherry tomato, grated parmesan, balsamic vinaigrette
CHOPPED – $14
romaine, artichoke, olives, provolone, cherry tomato, pickled onion, cucumber, parmesan, hot soppressata, red wine vinaigrette
PANZANELLA A MANICHE LUNGE (vegetarian) – $13
toasted bread, roasted butternut squash, shaved brussles sprouts, vinaigrette
MARGHERITA (vegetarian) – $18
*substitute vegan cheese $5
mozzarella, tomato sauce, basil
ELENUCCIA *spicy – $19
mozzarella, pancetta conserva, shaved brussels, calabrian chili
GENNARINO – $19
mozzarella, tomato sauce, hot soppressata, basil
SALSICCIA – $19
mozzarella, tomato sauce, italian sausage, basil
MONTANARA (vegetarian) – $18
Pizza Olympics Gold Medal Winner
flash-fried-then baked crust, mozzarella, tomato sauce, basil
META DI SORRENTO (vegetarian) – $17
mozzarella, whipped ricotta, lemon zest, mint, zucchini
TRIDENTE – $21
mozzarella, tomato sauce, hot soppressata, italian sausage, mushrooms, basil
VESUVIO – $25
mozzarella, whipped ricotta, salsiccia, soppressata, parmesan, tomato sauce (stuffed pizza- great for sharing)
TRIFOLATA TRIFOLATA – $20
mozzarella, tomato sauce, italian sausage, sweety drop peppers, mushrooms, basil
SALSICCIA E FRIARIELLI – $19
smoked mozzarella, italian sausage, rapini
REGINA CON RUCOLA – $21
mozzarella di bufala, tomato sauce, arugula, prosciutto, basil
GLADIATOR *spicy – $20
smoked mozzarella, tomato sauce, pancetta, sautéed peppers & onions, calabrian chili, basil
NAPOLI CENTRALE – $21
mozzarella, ricotta, ragù, italian sausage prosciutto, basil
CALABRESE *spicy – $20
mozzarella, tomato sauce, hot soppressata, ricotta, calabrian chili & calabrian chili honey
GRANDE CALZONE – $21
mozzarella, whipped ricotta, meatballs, italian sausage, tomato sauce, bacon-topped
FUSILLI AL PESTO (vegetarian) – $19
pesto, parmesan cream, cherry tomato, pistachio
SCARPARIELLO DI MARE *spicy – $27
spaghetti, marinara, cherry tomato, calabrian chili,
shrimp, garlic
SPAGHETTI ALLA CARBONARA – $21
egg yolk, guanciale, parmesan, pecorino
GNOCCHI DI MONTAGNA *spicy – $23
italian sausage, rapini, speck, parmesan, black pepper
SPAGHETTI ALLA NERANO (vegetarian) – $20
creamy zucchini sauce, provolone, parmesan, breadcrumbs
PENNE DI PARMIGIANO E FUNGHI (vegetarian) – $18
parmesan cream, mushrooms, pistachio
*side of house made bread – $5 (please order with your pasta)
QUINTESSENTIAL NEAPOLITAN PASTA
RAGÙ NAPOLETANO – $23
imported paccheri pasta, slow cooked tomato ragù with pork and beef, whipped ricotta
SPAGHETTI AL POMODORO (vegetarian) – $20
piennolo tomato from vesuvio, basil, garlic, parmesan
NU CAFÉ – $13
averna amaro, frangelico, espresso, vanilla-coffee bitters
LAST WORD – $15
elena italian dry gin, faccia brutto centerbe, lime, maraschino
BARREL AGED COCKTAIL – $14
*changes: ask your server
bourbon or rye based cocktail with italian inspiration
PARTENOPE SPRITZ – $14
hibiscus-apple infused aperol, italian bubbles, soda
QUEEN OF SAVOY – $16
*a margarita for Queen Margherita
blanco tequila, preserved citrus paste, lime juice, blanco tequila, preserved citrus paste, lime juice, triple sec, lime salt, olivessalt, olives
FROZEN LIMONCELLO SPRITZ – $12
lucano limoncello, prosecco, lemon
GODFATHER – $14
*changes: ask your server
scotch/whiskey/amaretto rocks drink scotch/whiskey/amaretto rocks drink
HARRY HINES – $16
olive oil washed vodka, cinzano dry, enhanced 1888, olive oil washed vodka, cinzano dry, enhanced 1888, blue cheblue cheese olivesse olives
SQUEAKY WHEEL – $15
lucano caffe, faccia brutto aperitivo, reposado tequila, lucano caffe, faccia brutto aperitivo, reposado tequila, amaretto, bitters
COCCO BELLO – $15
coconut oil washed campari, rum, lime, pineapple cordial
ITALIAN LAGER peroni, draft – $7
HONEY WHEAT four bullets brewery, draft – $6
IPA manhattan beer project “half life” draft – $7
CIDER austin east ciders, blood orange – $6
BOCK shiner bock – $6
PILSNER manhattan beer project “necessary evil” – $7
NON-ALCOHOLIC peroni 0.0% – $6
CON POLPETTE – $17
beef and pork meatballs, parmesan, provolone, marinara
SUPER JEFF – $17
hot soppressata, prosciutto, provolone, mixed greens, cherry tomato, calabrian chili mayo, giardinera, balsamic
CAFONE – $17
grilled chicken breast, pesto, provolone, field greens
Most of our meats are pork products. Please let your server know if you do not eat pork.
A service charge of 20% will be added to all parties of 6 or more. We do not offer split items on checks.
We will only accept a maximum of 4 credit card transactions for groups of 8 or more.
DOWNLOAD MENUS
Click on an image below to download a PDF of our menus.
