DALLAS DINNER MENU

PARTENOPE (vegetarian) – $11

field greens, carrot, cherry tomato, grated parmesan, balsamic vinaigrette

CHOPPED – $14

romaine, artichoke, olives, provolone, cherry tomato, pickled onion, cucumber, parmesan, hot soppressata, red wine vinaigrette

PANZANELLA A MANICHE LUNGE (vegetarian) – $13

toasted bread, roasted butternut squash, shaved brussles sprouts, vinaigrette

MARGHERITA (vegetarian) – $18

*substitute vegan cheese $5

mozzarella, tomato sauce, basil

ELENUCCIA *spicy – $19

mozzarella, pancetta conserva, shaved brussels, calabrian chili

GENNARINO – $19

mozzarella, tomato sauce, hot soppressata, basil

NAPOLI CENTRALE – $21

mozzarella, ricotta, ragù, italian sausage, basil, prosciutto

SALSICCIA – $19

mozzarella, tomato sauce, italian sausage, basil

MONTANARA (vegetarian) – $18

Pizza Olympics Gold Medal Winner

flash-fried then baked crust, mozzarella, tomato sauce, basil

META DI SORRENTO (vegetarian) – $18

mozzarella, whipped ricotta, lemon zest, mint, zucchini

TRIDENTE – $21

mozzarella, tomato sauce, hot soppressata, italian sausage, mushrooms, basil

VESUVIO – $25

mozzarella, whipped ricotta, salsiccia, soppressata, parmesan, tomato sauce (stuffed pizza- great for sharing)

TRIFOLATA – $20

mozzarella, tomato sauce, italian sausage, sweety drop peppers, mushrooms, basil

SALSICCIA E FRIARIELLI – $20

smoked mozzarella, italian sausage, rapini

REGINA CON RUCOLA – $21

prosciutto, mozzarella di bufala, tomato sauce, arugula, basil

GLADIATOR *spicy – $20

smoked mozzarella, tomato sauce, pancetta, sautéed peppers & onions, calabrian chili, basil

CALABRESE *spicy – $20

mozzarella, tomato sauce, hot soppressata, ricotta, calabrian chili & calabrian honey

GRANDE CALZONE – $21

bacon-topped calzone of mozzarella, whipped ricotta, meatballs, italian sausage, tomato sauce

SF IL SOCIO – $20

smoked mozzarella, brisket conserva, soppressata, spicy bbq

PIZZA OF THE MONTH – $20

changes every month- be sure to ask your server!

FUSILLI AL PESTO (vegetarian) – $19

pesto, parmesan cream, cherry tomato, pistachio

GNOCCHI DI MONTAGNA *spicy – $23

italian sausage, rapini, speck, parmesan, black pepper

SPAGHETTI ALLA NERANO (vegetarian) – $20

creamy zucchini sauce, provolone, parmesan, breadcrumbs

SCARPARIELLO DI MARE *spicy – $27

spaghetti, marinara, cherry tomato, calabrian chili, shrimp, garlic

SPAGHETTI ALLA CARBONARA – $22

egg yolk, guanciale, parmesan, pecorino, black pepper

PENNE DI PARMIGIANO E FUNGHI (vegetarian) – $18

parmesan cream, mushrooms, pistachio

*side of house made bread – $5 (please order with your pasta)

QUINTESSENTIAL NEAPOLITAN PASTA

RAGÙ NAPOLETANO – $23

imported paccheri pasta, slow cooked tomato ragù with pork and
beef, whipped ricotta

SPAGHETTI AL POMODORO (vegetarian) – $20

piennolo tomato from vesuvio, basil, garlic, parmesan

NU CAFÉ *neapolitan espresso martini – $14

averna amaro, frangelico, espresso, vanilla-coffee bitters

LAST WORD – $15

elena italian dry gin, faccia brutto centerbe, lime, maraschino

BARREL AGED COCKTAIL – $14

*changes: ask your server

bourbon or rye based cocktail with italian inspiration

PARTENOPE SPRITZ – $14

hibiscus-apple infused aperol, italian bubbles, soda

QUEEN OF SAVOY – $16

*a margarita for Queen Margherita

blanco tequila, preserved citrus paste, lime juice, triple sec, lime salt, olives

FROZEN LIMONCELLO SPRITZ – $12

lucano limoncello, prosecco, lemon

GODFATHER – $14

*changes: ask your server

scotch/whiskey/amaretto rocks drink

HARRY HINES – $16

olive oil washed vodka, enhanced 1888 olive juice, cinzano dry vermouth, blue cheese olives

SQUEAKY WHEEL – $15

lucano caffe, faccia brutto aperitivo, reposado tequila, amaretto, bitters

COCCO BELLO – $15

coconut oil washed campari, rum, lime juice, pineapple cordial

ITALIAN LAGER peroni, draft – $8

PILSNER manhattan beer project “necessary evil” draft – $7

IPA manhattan beer project “half life”, draft – $7

AMBER LAGER lakewood brewing, draft – $7

GOLDEN ALE four corners brewing “local buzz” – $6

CIDER austin east ciders blood orange – $7

BOCK shiner bock – $6

NON-ALCOHOLIC peroni 0.0% – $6

BIRRA $5

PERONI

VINI $8

HOUSE WHITE WINE
HOUSE RED WINE
HOUSE LAMBRSUCO

SPRITZ $9

APEROL, PROSECCO, SODA, ORANGE
ITALICUS, PROSECCO, SODA, MINT

ASSAGGINI $6

BRUSCHETTA
toasted house bread, tomato, basil, garlic, balsamic

PROSCIUTTO E OLIVE
prosciutto di parma, mediterranean olives

STRACCETTI DI PIZZA
fried dough, parmesan, marinara

CAVOLETTI FRITTI
brussels sprouts, parmesan, balsamic

PANE
rosemary, sea salt, olive oil

SPIGOLA ALL’ACQUA PAZZA – $34

pan seared sea bass, cherry tomato, onion, potatoes, white wine-butter sauce

GRILLED BONE-IN PORK CHOP – $30

brined chop, crispy parmesan potatoes, eggplant marinara

LASAGNA NAPOLETANA – $23

*available Friday & Saturday night only- limited quantities, no take-out
smoked mozzarella, meatballs, ricotta, meat sauce