DINNER MENUS
ANTIPASTI
FOCACCIA – $13
house made focaccia, rosemary, sea salt, olive oil
CAPRESE DI BURRATA – $18
tomato, burrata, basil, balsamic, pesto, extra virgin
FRITTELLE (vegetarian) – $13
fritters of zucchini, ricotta, parsley, calabrian honey
PARMIGIANA DI MELANZANE (vegetarian) – $13
baked eggplant, smoked mozzarella, parmesan, marinara, house bread
PROSCIUTTO E MELONE – $17
24 month prosciutto di parma, melon, balsamic
BRUSCHETTA (vegetarian) – $13
toasted house bread, garlic, cherry tomato, basil, olive oil, balsamic reduction, parmesan
BURRATA E CAVOLETTI (vegetarian) – $18
crispy sprouts, burrata cheese, parmesan, balsamic reduction, basil-mint pesto, house bread
MR. T (add ‘nduja for $5) – $11
toasted house bread, whipped ricotta, calabrian chili honey
POLPETTE AL SUGO – $16
beef and pork meatballs, marinara, parmesan, house bread
SALUMI BOARD – $25
prosciutto di parma, hot coppa, salame toscano, ‘nduja, ricotta, calabrian chili honey, parmesan, house bread
INSALATE
add chicken $6 | tinned Callipo tuna $4 | grilled shrimp $7
PARTENOPE (vegetarian) – $11
field greens, carrot, cherry tomato, parmesan, balsamic vinaigrette
CHOPPED – $14
romaine, artichoke, olives, provolone, cherry tomato, red onion, cucumber, parmesan, hot soppressata, red wine vinaigrette
PIZZE
Gluenten free-friendly substitution $5
MARGHERITA (vegetarian) – $18
*substitute vegan cheese $5
mozzarella, tomato sauce, basil
ELENUCCIA *spicy – $19
mozzarella, pancetta conserva, shaved brussels, calabrian chili
GENNARINO – $19
mozzarella, tomato sauce, hot soppressata, basil
NAPOLI CENTRALE – $21
mozzarella, ricotta, ragù, italian sausage, basil, prosciutto
SALSICCIA – $19
mozzarella, tomato sauce, italian sausage, basil
MONTANARA – $18
Pizza Olympics Gold Medal Winner (vegetarian)
flash-fried then baked crust, mozzarella, tomato sauce, basil
META DI SORRENTO (vegetarian) – $18
mozzarella, whipped ricotta, lemon zest, mint, zucchini
TRIDENTE- $21
mozzarella, tomato sauce, hot soppressata, italian sausage, mushrooms, basil
CALZONE NAPOLETANO – $19
smoked mozzarella, whipped ricotta, salame dolce, parmesan, tomato sauce
TRIFOLATA – $20
mozzarella, tomato sauce, italian sausage, sweety drop peppers, mushrooms, basil
SALSICCIA E FRIARIELLI – $20
smoked mozzarella, italian sausage, rapini
REGINA CON RUCOLA – $21
prosciutto, mozzarella di bufala, tomato sauce, arugula, basil
GLADIATOR *spicy – $20
smoked mozzarella, tomato sauce, pancetta, sautéed peppers & onions, calabrian chili, basil
CALABRESE *spicy – $20
mozzarella, tomato sauce, hot soppressata, ricotta, calabrian chili & calabrian honey
GRANDE CALZONE – $21
bacon-topped calzone of mozzarella, whipped ricotta, meatballs, italian sausage, tomato sauce
SF IL SOCIO – $20
smoked mozzarella, brisket conserva, soppressata, spicy bbq
PASTE
Gluten free-friendly substitution $5
FUSILLI AL PESTO (vegetarian) – $19
pesto, parmesan cream, cherry tomato, pistachio
GNOCCHI DI MONTAGNA *spicy – $23
italian sausage, rapini, speck, parmesan, black pepper
SPAGHETTI ALLA NERANO (vegetarian) – $20
creamy zucchini sauce, provolone, parmesan, breadcrumbs
SCARPARIELLO DI MARE *spicy – $27
spaghetti, marinara, cherry tomato, calabrian chili, shrimp, garlic
SPAGHETTI ALLA CARBONARA – $22
egg yolk, guanciale, parmesan, pecorino, black pepper
PENNE DI PARMIGIANO E FUNGHI (vegetarian) – $18
parmesan cream, mushrooms, pistachio
*side of house made bread – $5 (please order with your pasta)
QUINTESSENTIAL NEAPOLITAN PASTA
RAGÙ NAPOLETANO – $23
imported paccheri pasta, slow cooked tomato ragù with pork and
beef, whipped ricotta
SPAGHETTI AL POMODORO (vegetarian) – $20
piennolo tomato from vesuvio, basil, garlic, parmesan
COCKTAILS
NU CAFÉ – $13
averna amaro, frangelico, espresso, vanilla-coffee bitters
LAST WORD – $15
elena italian dry gin, faccia brutto centerbe, lime,
maraschino
BARREL AGED COCKTAIL – *changes: ask your server – $14
bourbon or rye based cocktail with italian inspiration
PARTENOPE SPRITZ – $12
hibiscus-apple infused aperol, italian bubbles, soda
QUEEN OF SAVOY – $16
blanco tequila, preserved citrus paste, lime juice,
triple sec, lime salt, olives
FROZEN LIMONCELLO SPRITZ – $12
lucano limoncello, prosecco, lemon
GODFATHER – *changes: ask your server – $14
scotch/whiskey/amaretto rocks drink
HARRY HINES – $16
olive oil washed vodka, cinzano dry, enhanced 1888,
blue cheese olives
SQUEAKY WHEEL – $15
lucano caffe, faccia brutto aperitivo, reposado tequila,
amaretto, bitters
COCCO BELLO – $15
coconut oil washed campari, rum, lime juice,
house made pineapple cordial
BIRRE
ITALIAN LAGER peroni, draft – $8
PILSNER manhattan beer project “necessary evil” draft – $7
IPA manhattan beer project “half life”, draft- $7
AMBER LAGER lakewood brewing, draft – $7
GOLDEN ALE four corners brewing “local buzz” – $6
CIDER austin east ciders blood orange – $6
BOCK shiner bock – $6
NON-ALCOHOLIC peroni 0.0% – $6
APERITIVO HOUR
Monday-Friday 4 to 6 PM
Available only at the bar or on the patio
*dine-in only
BIRRA $5
PERONI
VINI $8
HOUSE WHITE WINE
HOUSE RED WINE
HOUSE LAMBRSUCO
SPRITZ $9
APEROL, PROSECCO, SODA, ORANGE
ITALICUS, PROSECCO, SODA, MINT
ASSAGGINI $6
BRUSCHETTA
toasted house bread, tomato, basil, garlic, balsamic
PROSCIUTTO E OLIVE
prosciutto di parma, mediterranean olives
STRACCETTI DI PIZZA
fried dough, parmesan, marinara
CAVOLETTI FRITTI
brussels sprouts, parmesan, balsamic
PANE
rosemary, sea salt, olive oil
SPECIALI
* limited quantities
SPIGOLA ALL’ACQUA PAZZA – $32
pan seared sea bass, cherry tomato, onion, potatoes,
white wine-butter sauce
GRILLED BONE-IN PORK CHOP – $29
brined chop, crispy parmesan potatoes, eggplant marinara
LASAGNA NAPOLETANA – $23
*available Friday & Saturday night only- limited quantities, no take-out
smoked mozzarella, meatballs, ricotta, meat sauce
Most of our meats are pork products. Please let your server know if you do not eat pork.
A service charge of 20% will be added to all parties of 6 or more. We do not offer split items on checks.
We will only accept a maximum of 4 credit card transactions for groups of 8 or more.
RICHARDSON DINNER MENU
ANTIPASTI
FOCACCIA – $13
house made focaccia, rosemary, sea salt, olive oil
CAPRESE DI BURRATA – $18
tomato, burrata, basil, balsamic, pesto, extra virgin
FRITTELLE (vegetarian) – $13
fritters of zucchini, ricotta, parsley, calabrian honey
PARMIGIANA DI MELANZANE (vegetarian) – $13
baked eggplant, smoked mozzarella, parmesan, marinara, house bread
PROSCIUTTO E MELONE – $17
24 month prosciutto di parma, melon, balsamic
BRUSCHETTA (vegetarian) – $13
toasted house bread, garlic, cherry tomato, basil, olive oil, balsamic reduction, parmesan
FRITTO MISTO – $20
flash fried calamari & shrimp, marinara, lemon
BURRATA E CAVOLETTI (vegetarian) – $18
crispy sprouts, burrata cheese, parmesan, balsamic reduction, basil-mint pesto, house bread
MR. T (add ‘nduja for $5) – $11
toasted house bread, whipped ricotta, calabrian chili honey
POLPETTE AL SUGO – $16
beef and pork meatballs, marinara, parmesan, house bread
INSALATE
add chicken $6 | tinned Callipo tuna $4 | grilled shrimp $7
PARTENOPE (vegetarian) – $11
field greens, carrot, cherry tomato, parmesan, balsamic vinaigrette
CHOPPED – $14
romaine, artichoke, olives, provolone, cherry tomato, red onion, cucumber, parmesan, hot soppressata, red wine vinaigrette
RADICCHIO E FARRO (vegetarian) – $13
radicchio, mixed greens, crispy farro, roasted red pepper, cannellini beans, goat cheese, champagne vinaigrette
PIZZE
Gluten free-friendly substitution $5
MARGHERITA (vegetarian) – $18
*substitute vegan cheese $5
mozzarella, tomato sauce, basil
ELENUCCIA *spicy – $19
mozzarella, pancetta conserva, shaved brussels, calabrian chili
GENNARINO – $19
mozzarella, tomato sauce, hot soppressata, basil
NAPOLI CENTRALE – $21
mozzarella, ricotta, ragù, italian sausage, basil
SALSICCIA – $19
mozzarella, tomato sauce, italian sausage, basil
MONTANARA – $18
Pizza Olympics Gold Medal Winner (vegetarian)
flash-fried then baked crust, mozzarella, tomato sauce, basil
META DI SORRENTO (vegetarian) – $18
mozzarella, whipped ricotta, lemon zest, mint, zucchini
TRIDENTE- $21
mozzarella, tomato sauce, hot soppressata, italian sausage, mushrooms, basil
CALZONE NAPOLETANO – $19
smoked mozzarella, whipped ricotta, salame dolce, parmesan, tomato sauce
TRIFOLATA – $20
mozzarella, tomato sauce, italian sausage, sweety drop peppers, mushrooms, basil
SALSICCIA E FRIARIELLI – $20
smoked mozzarella, italian sausage, rapini
REGINA CON RUCOLA – $21
prosciutto, mozzarella di bufala, tomato sauce, arugula, basil
GLADIATOR *spicy – $20
smoked mozzarella, tomato sauce, pancetta, sautéed peppers & onions, calabrian chili, basil
CALABRESE *spicy – $20
mozzarella, tomato sauce, hot soppressata, ricotta, calabrian chili & calabrian honey
GRANDE CALZONE – $21
bacon-topped calzone of mozzarella, whipped ricotta, meatballs, italian sausage, tomato sauce
PIZZA OF THE MONTH- $20
changes every month – be sure to ask your server!
PASTE
Gluten free-friendly substitution $5
FUSILLI AL PESTO (vegetarian) – $19
pesto, parmesan cream, cherry tomato, pistachio
GNOCCHI DI MONTAGNA *spicy – $23
italian sausage, rapini, speck, parmesan, black pepper
SPAGHETTI ALLA NERANO (vegetarian) – $20
creamy zucchini sauce, provolone, parmesan, breadcrumbs
SCARPARIELLO DI MARE *spicy – $27
spaghetti, marinara, cherry tomato, calabrian chili, shrimp, garlic
SPAGHETTI ALLA CARBONARA – $22
egg yolk, guanciale, parmesan, pecorino, black pepper
PENNE DI PARMIGIANO E FUNGHI (vegetarian) – $18
parmesan cream, mushrooms, pistachio
*side of house made bread – $5 (please order with your pasta)
QUINTESSENTIAL NEAPOLITAN PASTA
RAGÙ NAPOLETANO – $23
imported paccheri pasta, slow cooked tomato ragù with pork and beef, whipped ricotta
LA GENOVESE – $20
imported paccheri pasta, beef & sweet onion ragù, parmesan
COCKTAILS
NU CAFÉ – $13
averna amaro, frangelico, espresso, vanilla-coffee bitters
LAST WORD – $15
elena italian dry gin, faccia brutto centerbe, lime, maraschino
BARREL AGED COCKTAIL – $14
bourbon or rye based cocktail with italian inspiration *changes: ask your server
PARTENOPE SPRITZ – $12
hibiscus-apple infused aperol, italian bubbles, soda
QUEEN OF SAVOY *a margarita for Queen Margherita – $16
blanco tequila, preserved citrus paste, lime juice,
triple sec, lime salt, olives
FROZEN LIMONCELLO SPRITZ – $12
lucano limoncello, prosecco, lemon
GODFATHER – $14
scotch/whiskey/amaretto rocks drink *changes: ask your server
HARRY HINES – $16
olive oil washed vodka, cinzano dry, enhanced 1888,
blue cheese olives
SQUEAKY WHEEL – $15
lucano caffe, faccia brutto aperitivo, reposado tequila,
amaretto, bitters
COCCO BELLO – $15
coconut oil washed campari, rum, lime juice, house-made
pineapple cordial
BIRRE
ITALIAN LAGER peroni, draft – $7
HONEY WHEAT four bullets brewery, draft – $6
IPA manhattan beer project “half life”, draft- $7
CIDER austin east ciders blood orange – $6
BOCK shiner bock – $6
PILSNER manhattan beer project “necessary evil” draft – $7
NON-ALCOHOLIC peroni 0.0% – $6
APERITIVO HOUR
Monday-Friday 4 to 6 PM
Available only at the bar or on the patio
BIRRA $5
PERONI
VINI $8
HOUSE WHITE WINE
HOUSE RED WINE
HOUSE LAMBRSUCO
SPRITZ $9
APEROL, PROSECCO, SODA, ORANGE
ITALICUS, PROSECCO, SODA, MINT
ASSAGGINI $6
BRUSCHETTA
toasted house bread, tomato, basil, garlic, balsamic
PROSCIUTTO E OLIVE
prosciutto di parma, mediterranean olives
STRACCETTI DI PIZZA
fried dough, parmesan, marinara
CAVOLETTI FRITTI
brussels sprouts, parmesan, balsamic
PANE
rosemary, sea salt, olive oil
SPECIALI
* limited quantities
SPIGOLA ALL’ACQUA PAZZA – $32
pan seared sea bass, cherry tomato, onion, potatoes,
white wine-butter sauce
GRILLED BONE-IN PORK CHOP – $29
brined chop, crispy parmesan potatoes, eggplant marinara
LASAGNA NAPOLETANA – $23
*available Friday & Saturday night only- limited quantities, no take-out
smoked mozzarella, meatballs, ricotta, meat sauce
Most of our meats are pork products. Please let your server know if you do not eat pork.
A service charge of 20% will be added to all parties of 6 or more. We do not offer split items on checks.
We will only accept a maximum of 4 credit card transactions for groups of 8 or more.
RESERVE A TABLE NOW
Kris LiuJanuary 8, 2025 Every dishes is impressive and tasty. Love the Calabreese pizza! Tiramisu is also good. Recommend Denise CJanuary 8, 2025 This was our second visit. After reading an article about this restaurant being number 12 best out of 50 United States for their Pizza and having gnocchi on their menu, we had to try it. On our first visit last October 2024, we had a spectacular meal and know why they got such a high rating. This visit fell short. The gnocchi on the first visit was with a red sauce. This visit they had changed to a white sauce with large pieces of rapini. Not the traditional preparation that we love, but it was still tasty. Our server seemed to be distracted the whole time he was waiting on us. Rushing off each time he stopped by the table and instead of looking at us, he was often looking around the restaurant. We knew one of the pizzas, Napoli Centrale, that we definitely wanted. But we were asking for recommendations for the next pizza, between Calabrese and Tridente. We pick Tridente. At some point he came back and said he didn't think it was enough food for three adults and three children so we ordered the Calabrese. When the pizzas came, the one we definitely wanted wasn't included. This prompted the manager to come over to see what was going on. We ended up getting an extra pizza on the house because of the confusion. This experience left us disappointed. It's a 45-minute drive to get to this restaurant. While the food is delicious, I'm not sure that will rush back anytime soon. June RudaDecember 28, 2024 If your in Dallas and like gooey perfect Neopolotin crust STOP! I have no pictures. A must! Supreeth SrinivasaDecember 22, 2024 It’s very easy to see how Partenope is one the best pizza places in the world! The Calabrese pizza was fantastic! John SweeneyDecember 7, 2024 Our go-to in Dallas. Ideal downtown location. Very very popular. Reserve before 8 PM. Good wine selection pizza oven crew gregarious. Servers exceptionally personable. Get the breuschetta for sure. Pasta sauce needs a little something — this Dallas! Bobby GerberDecember 7, 2024 This evening was exceptional! The food is amazing. Theo, our sever, was great from the first moment, and never missed a beat throughout the meal. GM Kevin could not have been more generous with his time and energy, ensuring we had a great experience. I highly recommend this restaurant for everyone who wants a great experience. Make sure to make reservations, they are always busy. Brad StutzmanDecember 3, 2024 The perfect business lunch spot in Downtown Dallas. Great food, service and they are quick! Christopher BirdDecember 2, 2024 I signed up for the pizza class. It was wonderful. The instructions were spot on and the end result delicious.