Richardson Dinner Menu — Neapolitan Pizza, Pasta & Authentic Italian Cuisine

RICHARDSON DINNER MENU

Partenope Ristorante‘s Richardson dinner menu brings the authentic flavors of Southern Italy to the table, from wood-fired Neapolitan pizza and handmade pasta to seasonal antipasti and craft cocktails. Dine with us at our Richardson, TX location or reserve your table on Resy.

ANTIPASTI

PANE – $11

tear & share bread, rosemary, sea salt, olive oil (make it “Dino Style” & add prosciutto $5)

CAPRESE DI ZUCCA (vegetarian) – $18

butternut, stracciatella cheese, basil, balsamic, pesto, extra virgin olive oil

FRITTELLE (vegetarian) – $14

fritters of zucchini, ricotta, parsley, calabrian honey

PARMIGIANA DI MELANZANE (vegetarian) – $14

baked eggplant, smoked mozzarella, parmesan, marinara, house bread

CARPACCIO DI BRESAOLA – $19

air-dried beef, arugula, parmesan, cherry tomato, black pepper, extra virgin olive oil

FRITTO MISTO – $23

flash fried calamari & shrimp, marinara, lemon

BRUSCHETTA (vegetarian) – $14

toasted house bread, garlic, cherry tomato, basil, olive oil, balsamic reduction, parmesan

BURRATA E CAVOLETTI (vegetarian) – $19

crispy sprouts, burrata cheese, parmesan, balsamic reduction, basil-mint pesto, house bread

MR. T (add ‘nduja for $5) – $11

toasted house bread, whipped ricotta, calabrian chili honey

POLPETTE AL SUGO – $17

beef and pork meatballs, marinara, parmesan, house bread

INSALATE

PARTENOPE (vegetarian) – $11

field greens, carrot, cherry tomato, grated parmesan, balsamic vinaigrette

CHOPPED – $14

romaine, artichoke, olives, provolone, cherry tomato, pickled onion, cucumber, parmesan, hot soppressata, red wine vinaigrette

PANZANELLA A MANICHE LUNGE (vegetarian) – $13

toasted bread, roasted butternut squash, shaved brussels sprouts, apple cider vinaigrette

PIZZE

MARGHERITA (vegetarian) – $19

mozzarella, tomato sauce, parmesan, basil, olive oil

MARINARA (vegan) – $16

marinara, cherry tomato, garlic, oregano, basil, olive oil (*add vegan cheese $5)

ELENUCCIA *spicy – $19

mozzarella, pancetta conserva, shaved brussels, calabrian chili

GENNARINO – $20

mozzarella, tomato sauce, hot soppressata, basil

NAPOLI CENTRALE – $22

mozzarella, ricotta, ragù, italian sausage, prosciutto, basil

SALSICCIA – $20

mozzarella, tomato sauce, italian sausage, basil

MONTANARA (vegetarian) – $19

Pizza Olympics Gold Medal Winner
flash-fried then baked crust, mozzarella, marinara, basil

META DI SORRENTO (vegetarian) – $19

mozzarella, whipped ricotta, lemon zest, mint, zucchini

TRIDENTE – $22

mozzarella, tomato sauce, hot soppressata, italian sausage, mushrooms, basil

VESUVIO – $26

mozzarella, whipped ricotta, salsiccia, soppressata, parmesan, tomato sauce (stuffed pizza)

TRIFOLATA – $21

mozzarella, tomato sauce, italian sausage, sweety drop peppers, mushrooms, basil

SALSICCIA E FRIARIELLI – $21

smoked mozzarella, italian sausage, rapini

REGINA CON RUCOLA – $23

prosciutto, mozzarella di bufala, arugula tomato sauce, basil

GLADIATOR *spicy – $22

smoked mozzarella, tomato sauce, pancetta, sautéed peppers & onions, calabrian chili, basil

CALABRESE *spicy – $21

mozzarella, tomato sauce, hot soppressata, ricotta, calabrian chili & calabrian honey

GRANDE CALZONE – $23

bacon-topped calzone of mozzarella, whipped ricotta, meatballs, italian sausage, tomato sauce

PIZZA OF THE MONTH – Priced Monthly

changes every month- be sure to ask your server!

PASTE

FUSILLI AL PESTO (vegetarian) – $20

pesto, parmesan cream, cherry tomato, pistachio

GNOCCHI DI MONTAGNA *spicy – $24

italian sausage, rapini, speck, parmesan, black pepper

SPAGHETTI ALLA NERANO (vegetarian) – $21

creamy zucchini sauce, provolone, parmesan, breadcrumbs

SCARPARIELLO DI MARE *spicy – $28

spaghetti, marinara, cherry tomato, calabrian chili, shrimp, garlic

SPAGHETTI ALLA CARBONARA – $23

egg yolk, guanciale, parmesan, pecorino, black pepper

PENNE DI PARMIGIANO E FUNGHI (vegetarian) – $19

parmesan cream, mushrooms, pistachio*side of house made bread – $5 (order with pasta)

QUINTESSENTIAL NEAPOLITAN PASTA

RAGÙ NAPOLETANO – $24

imported paccheri pasta, slow cooked tomato ragù with pork and beef, whipped ricotta

SPAGHETTI AL POMODORO (vegetarian) – $21

piennolo tomato from vesuvio, basil, garlic, parmesan

COCKTAILS

NU CAFÉ – $14

averna amaro, frangelico, espresso, vanilla-coffee bitters

LAST WORD – $15

italian gin, faccia brutto centerbe, lime, maraschino

BARREL AGED ITALIAN OLD FASHIONED – $15

jefferson’s bourbon, lambrusco cordial, fernet branca

PARTENOPE SPRITZ – $14

hibiscus-apple infused aperol, italian bubbles, soda

QUEEN OF SAVOY – $16

blanco tequila, preserved citrus paste, lime juice, triple sec, lime salt, olives

FROZEN LIMONCELLO SPRITZ – $12

lucano limoncello, prosecco, lemon

GODFATHER – $14

scotch or whiskey based rocks drink always with a touch of amaretto disaronno (*changes: ask your server)

HARRY HINES – $16

olive oil washed vodka, enhanced 1888 olive juice, cinzano dry vermouth, blue cheese olives

CHOCOLATE-ORANGE NEGRONI – $15

hendrick’s gin, milk clarified campari, sweet vermouth, cointreau, chocolate & orange bitters

BIRRE

ITALIAN LAGER peroni, draft – $7

HONEY WHEAT four bullets brewery, draft – $6

IPA manhattan beer project “half life” draft – $7

BOCK shiner bock – $6

PILSNER “necessary evil” draft – $7

NON-ALCOHOLIC peroni 0.0% – $6

SPECIALI

* limited quantities

BRANZINO ALL’ACQUA PAZZA – $35

pan seared sea bass, cherry tomato, onion, potatoes, white wine-butter sauce

GRILLED BONE-IN PORK CHOP – $30

brined chop, crispy parmesan potatoes, eggplant marinara

LASAGNA NAPOLETANA – $24

*available Friday & Saturday night only- limited quantities, no take-out
smoked mozzarella, meatballs, ricotta, meat sauce

Most of our meats are pork products. Please let your server know if you do not eat pork.
A service charge of 20% will be added to all parties of 6 or more. We do not offer split items on checks.
We will only accept a maximum of 4 credit card transactions for groups of 8 or more.

DOWNLOAD MENUS

Click on an image below to download a PDF of our menus.

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DALLAS RESERVATIONS
RICHARDSON RESERVATIONS