Richardson Lunch Menu — Neapolitan Pizza, Pasta & Authentic Italian Cuisine
PANE – $11
tear & share bread, rosemary, sea salt, olive oil (make it “Dino Style” & add prosciutto $5)
CAPRESE DI ZUCCA (vegetarian) – $18
butternut, stracciatella cheese, basil, balsamic, pesto, extra virgin olive oil
FRITTELLE (vegetarian) – $14
fritters of zucchini, ricotta, parsley, calabrian honey
PARMIGIANA DI MELANZANE (vegetarian) – $14
baked eggplant, smoked mozzarella, parmesan, marinara, house bread
CARPACCIO DI BRESAOLA – $19
air-dried beef, arugula, parmesan, cherry tomato, black pepper, extra virgin olive oil
FRITTO MISTO – $23
flash fried calamari & shrimp, marinara, lemon
BRUSCHETTA (vegetarian) – $14
toasted house bread, garlic, cherry tomato, basil, olive oil, balsamic reduction, parmesan
BURRATA E CAVOLETTI (vegetarian) – $19
crispy sprouts, burrata cheese, parmesan, balsamic reduction, basil-mint pesto, house bread
MR. T (add ‘nduja for $5) – $11
toasted housebread, whipped ricotta, calabrian chili honey
POLPETTE AL SUGO – $17
beef and pork meatballs, marinara, parmesan, house bread
PARTENOPE (vegetarian) – $11
field greens, carrot, cherry tomato, grated parmesan, balsamic vinaigrette
CHOPPED – $14
romaine, artichoke, olives, provolone, cherry tomato, pickled onion, cucumber, parmesan, hot soppressata, red wine vinaigrette
PANZANELLA A MANICHE LUNGE (vegetarian) – $13
toasted bread, roasted butternut squash, shaved brussels sprouts, apple cider vinaigrette
MARGHERITA (vegetarian) – $19
mozzarella, tomato sauce, parmesan, basil, olive oil
MARINARA (vegan) – $16
marinara, cherry tomato, garlic, oregano, basil, olive oil (*add vegan cheese $5)
ELENUCCIA *spicy – $19
mozzarella, pancetta conserva, shaved brussels, calabrian chili
GENNARINO – $20
mozzarella, tomato sauce, hot soppressata, basil
NAPOLI CENTRALE – $22
mozzarella, ricotta, ragù, italian sausage, prosciutto, basil
SALSICCIA – $20
mozzarella, tomato sauce, italian sausage, basil
MONTANARA (vegetarian) – $19
Pizza Olympics Gold Medal Winner
flash-fried then baked crust, mozzarella, marinara, basil
META DI SORRENTO (vegetarian) – $19
mozzarella, whipped ricotta, lemon zest, mint, zucchini
TRIDENTE – $22
mozzarella, tomato sauce, hot soppressata, italian sausage, mushrooms, basil
VESUVIO – $26
mozzarella, whipped ricotta, salsiccia, soppressata, parmesan, tomato sauce (stuffed pizza- great for sharing)
TRIFOLATA – $21
mozzarella, tomato sauce, italian sausage, sweety drop peppers, mushrooms, basil
SALSICCIA E FRIARIELLI – $21
smoked mozzarella, italian sausage, rapini
REGINA CON RUCOLA – $23
prosciutto, mozzarella di bufala, arugula, tomato sauce, basil
GLADIATOR *spicy – $22
smoked mozzarella, tomato sauce, pancetta, sautéed peppers & onions, calabrian chili, basil
CALABRESE *spicy – $21
mozzarella, tomato sauce, hot soppressata, ricotta, calabrian chili & calabrian honey
GRANDE CALZONE – $23
bacon-topped calzone of mozzarella, whipped ricotta, meatballs, italian sausage, tomato sauce
FUSILLI AL PESTO (vegetarian) – $20
pesto, parmesan cream, cherry tomato, pistachio
SCARPARIELLO DI MARE *spicy – $28
spaghetti, marinara, cherry tomato, calabrian chili, shrimp, garlic
SPAGHETTI ALLA CARBONARA – $23
egg yolk, guanciale, parmesan, pecorino
GNOCCHI DI MONTAGNA *spicy – $24
italian sausage, rapini, speck, parmesan, black pepper
SPAGHETTI ALLA NERANO (vegetarian) – $21
creamy zucchini sauce, provolone, parmesan, breadcrumbs
PENNE DI PARMIGIANO E FUNGHI (vegetarian) – $19
parmesan cream, mushrooms, pistachio*side of house made bread – $5 (order with pasta)
QUINTESSENTIAL NEAPOLITAN PASTA
RAGÙ NAPOLETANO – $24
imported paccheri pasta, slow cooked tomato ragù with pork and beef, whipped ricotta
SPAGHETTI AL POMODORO (vegetarian) – $21
piennolo tomato from vesuvio, basil, garlic, parmesan
NU CAFÉ – $14
averna amaro, frangelico, espresso, vanilla-coffee bitters
LAST WORD – $15
italian gin, faccia brutto centerbe, lime, maraschino
BARREL AGED ITALIAN OLD FASHIONED – $15
jefferson’s bourbon, lambrusco cordial, fernet branca
PARTENOPE SPRITZ – $14
hibiscus-apple infused aperol, italian bubbles, soda
QUEEN OF SAVOY – $16
blanco tequila, preserved citrus paste, lime juice, triple sec, lime salt, olives
FROZEN LIMONCELLO SPRITZ – $12
lucano limoncello, prosecco, lemon
GODFATHER – $14
scotch or whiskey based rocks drink always with a touch of amaretto disaronno (*changes: ask your server)
HARRY HINES – $16
olive oil washed vodka, enhanced 1888 olive juice, cinzano dry vermouth, blue cheese olives
CHOCOLATE-ORANGE NEGRONI – $15
hendrick’s gin, milk clarified campari, sweet vermouth, cointreau, chocolate & orange bitters
ITALIAN LAGER peroni, draft – $7
HONEY WHEAT four bullets brewery, draft – $6
IPA manhattan beer project “half life” draft – $7
BOCK shiner bock – $6
PILSNER manhattan beer project “necessary evil” – $6
NON-ALCOHOLIC peroni 0.0% – $6
CON POLPETTE – $17
beef and pork meatballs, parmesan, provolone, marinara
SUPER JEFF – $17
hot soppressata, prosciutto, provolone, mixed greens, cherry tomato, calabrian chili mayo, giardinera, balsamic
CAFONE – $17
grilled chicken breast, pesto, provolone, field greens
Most of our meats are pork products. Please let your server know if you do not eat pork.
A service charge of 20% will be added to all parties of 6 or more. We do not offer split items on checks.
We will only accept a maximum of 4 credit card transactions for groups of 8 or more.
DOWNLOAD MENUS
Click on an image below to download a PDF of our menus.
